What You’ll Do:

· Lead all kitchen operations: prep, production, food quality, and line execution

· Manage and mentor BOH team members; oversee training and scheduling

· Maintain food safety, cleanliness, and health code compliance

· Control food and labor costs, inventory, and ordering

· Work directly with ownership to develop and improve kitchen systems

· Be a key player in building a positive, professional kitchen culture from day one

What You Bring:

· 5+ years of back-of-house restaurant experience (pizza or high-volume preferred)

· Proven leadership in a kitchen manager or sous chef role

· Strong understanding of food safety and kitchen operations

· Experience with inventory management, ordering, and cost controls

· Ability to lead, train, and motivate BOH staff

· Food Safety Certification and experience with health inspections

· Reliable, driven, organized, and passionate about great food

Why Join Us:

· Be part of a growing, chef-driven concept from the ground up

· Competitive salary

· Opportunity to shape systems, menus, and team culture

· Supportive ownership with long-term growth plans

Ready to Lead the Kitchen?

Apply now with your resume and tell us why you're the right fit to help launch our new pizza restaurant. We can’t wait to build something amazing together.

• Welcome every guest with a smile and good vibes.
• Take orders (in-person, phone, or online) and keep things moving smoothly.
• Run food out, check in with guests, and keep the front clean and stocked.
• Handle cash, cards, and balance the drawer like a pro.
• Know the menu and help guests pick something they’ll love (upselling = more tips).
• Jump in wherever needed to keep the team running strong.

What We’re Looking For

• Positive energy and people skills.
• Great communicator who can handle busy shifts.
• Weekend and holiday availability.
• Food safety certified (bonus if you’ve got alcohol awareness too).
• Comfortable being on your feet and moving around.

Why Join Us

• Fun, fast-paced work environment.
• Be part of a team where good vibes matter as much as good service.
• Opportunity to learn, grow, and pick up real-world skills.

Slice House Boulder

Position Overview

Are you a natural leader who thrives in a fast-paced, high-energy environment? We’re looking for a motivated Assistant Manager to help lead our team, deliver exceptional guest experiences, and keep our operations running smoothly.

Key Responsibilities

• Support the General Manager in daily operations
• Lead and motivate team members during shifts
• Ensure food quality, cleanliness, and service standards are consistently met
• Train, coach, and develop staff
• Handle customer inquiries and resolve issues professionally
• Assist with scheduling, inventory, and cost control

Qualifications

• 1+ year of restaurant or retail leadership experience preferred
• Strong communication and team-building skills
• Ability to stay organized and perform well under pressure
• Flexible availability, including evenings and weekends
• Passion for great food and excellent customer service

What We Offer

• Competitive pay plus performance incentives
• Opportunities for growth and advancement
• Fun, team-oriented work environment
• Employee discounts and perks

Apply Today!

Join our team and be part of something delicious.